OPTIMIZATION OF THE COMPOSITION AND PROPERTIES OF BAKERY PRODUCTS
نویسندگان
چکیده
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ژورنال
عنوان ژورنال: Grain Products and Mixed Fodder’s
سال: 2020
ISSN: 2411-3921,2313-478X
DOI: 10.15673/gpmf.v20i3.1847